About Our Steaks
Our Steaks are Certified Angus Beef. They are the 
finest in quality, and great care is taken in the 
purchasing of our beef to eliminate any artificial 
tenderizers. All of our steaks are naturally aged 
for tenderness and cut to specifications to ensure 
excellence. Only 17.5% of all beef is able to be 
Certified Angus Beef, and we are proud of this 
product. We guarantee them unconditionally. 

Porterhouse - 16 oz............................$19.95

Filet Mignon - 10 oz...........................$18.95

Petite Filet - 8 oz............................$17.95

New York Sirloin - 12 oz.......................$16.95

Delmonico - 12 oz..............................$16.95

Top Sirloin Club Cut - 8 oz....................$13.95

Ground Sirloin - 8 oz..........................$10.95

Montanašs Prime Rib King Cut - 16 oz. .........$16.95

Queen Cut - 12 oz..............................$14.95

All entrees come with house salad, fresh golden 
wheat bread and choice of one side item