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| Seafood Mixed Grill Four skewers of fresh scallops, shrimp, swordfish, mushroom caps, onions, peppers and tomatoes, basted and grilled with a wine butter sauce. Served over rice pilaf. $10.95 |
Today's Grilled Fish A fresh feature cut of today's selection, grilled to flaky tenderness. Served with potato or rice pilaf. Market Price |
| Baked Stuffed Scrod Fresh scrod filet baked with our seafood stuffing and covered with a mushroom mornay sauce served with potato or rice pilaf. $9.95 |
Pub Seafood Platter Shrimp, scallops, clams, and scrod lightly breaded and golden-fried. Served with our own seasoned waffle fries, cole slaw and tartar sauce. $ 11.95 |
| Pasta Monterey Scallops and shrimp sauteed and tossed with linguine in a creamy Alfredo sauce. $ 11.95 |
Garden Pasta Linguine or penne pasta tossed with broccoli, mushrooms, zucchini, garlic and petite peas, served with choice of a marinara or a creamy Alfredo sauce. $ 8.95 |
| Penne Pasta with Chicken and Broccoli Breast of chicken and fresh broccoli sauteed and served with choice of a marinara or creamy Alfredo sauce. $ 9.95 |
Rajun Cajun Chicken & Shrimp Fresh breast of chicken and shrimp lightly sauteed in cajun spices and blended in a spicy red sauce served over linguine. $ 11.95 |
| Chicken Teriyaki A boneless chicken breast marinated and glazed in teriyaki sauce, broiled and garnished with a slice of grilled pineapple. Served with potato or rice pilaf. $ 9.50 |
Chicken Parmesan A boneless chicken breast breaded and deep-fried, topped with marinara sauce and melted mozzarella cheese. Served with linguine topped with marinara sauce and parmesan cheese. $ 9.95 |
| Mushrooms and Chicken Breast of chicken deep-fried, topped with sauteed mushrooms and covered with melted mozzarella cheese. Served with potato or rice pilaf. $ 9.95 |
Chicken Stir-Fry Sauteed chicken with broccoli, zucchini, snow peas, mushrooms, onions tossed and stir-fried with peppers, water chestnuts and baby corn. Cooked with light seasoning and glazed in our teriyaki sauce. Served over rice pilaf. $ 9.95 |
| Chicken Finger Platter Strips of chicken breast lightly breaded, deep-fried and served with a honey Dijon mustard sauce and a sweet orange plum sauce. Served with potato or rice pilaf. $ 8.95 |
Chicken Honey Barbecue A boneless chicken breast broiled and basted with our blended honey barbecue Dijon sauce. Served with potato or rice pilaf. $ 9.50 |
| Grilled New York Sirloin A hand-trimmed 14 ounce U.S.D.A. choice aged sirloin, broiled and topped with home- made onion rings. Served with potato or rice pilaf. $ 13.75 |
Half Pound New York Sirloin and Mushrooms A choice sirloin steak, broiled and topped with sauteed mushrooms and melted mozzarella cheese. Served with potato or rice pilaf. $ 9.95 |
| Eggplant Parmesan Sliced eggplant breaded and fried, topped with marinara and melted mozzarella cheese. Served with a side of linguine. $ 8.95 |
Veggie Stir-Fry Broccoli, zucchini, snow peas, mushrooms, onions tossed and stir-fried with peppers, water chestnuts and baby corn. Cooked with light seasoning and glazed in our teriyaki sauce. Served over rice pilaf. $ 8.95 |
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Kids Night Out / Nightly entertainment / Special Events / Special Discount Days / Menu / Comments & Suggestions
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Last modified 11/15/96
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