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| Pub Burrito A large flour tortilla filled with lots of beef or spicy chicken with refried beans on shredded lettuce, onions and tomatoes, topped with sour cream and guacamole and served with Mexican salsa. |
Mexican Pizza A large flour tortilla covered with spicy ground beef and tomatoes, Monterey jack cheese, green onions and black olives, topped with shredded lettuce and served with sour cream. |
| Fiesta Combination Platter A spicy chicken soft taco, a Mexican rice and bean burrito, a beef soft taco with shredded lettuce, Monterey jack cheese, diced tomatoes, green onions, topped with sour cream and guacamole and served with Mexican salsa. |
Soft Tacos Three flour tortillas filled with spicy beef or chicken with shredded lettuce, grated Monterey jack cheese, diced tomatoes, green onions and salsa sauce. |
| Pub Chimichanga A large flour tortilla rolled around a spicy beef or chicken filling with refried beans, deep fried and covered with guacamole, grated Monterey jack cheese, green onions, and sour cream. Served with lettuce and Mexican salsa. |
Pub Enchiladas Two large flour tortillas filled generously with spicy chicken or beef, green onions and black olives. Baked with Monterey jack and cheddar cheeses and ranchero sauce. Served with sour cream, refried beans and a side of Mexican rice. |
| Taco Salad A crispy flour tortilla shell filled with taco-flavored beef or spicy chicken with fresh salad greens, chick peas, black olives, tomatoes, green onions and guacamole, topped with grated Monterey jack cheese, sour cream and fresh salsa. |
Chiles Rellenos Three large green chili peppers stuffed with Monterey jack cheese, wrapped in egg roll skins, deep fried, then smothered with ranchero sauce and melted cheese. Served with sour cream, refried beans and a side of Mexican rice. |
| Charbroiled Fajita Salad Marinated slices of charbroiled chicken breast, sirloin steak, or all veggies atop fresh salad greens. Garnished with Monterey jack and cheddar cheese, grilled onions and bell peppers, green onions, black olives and tomatoes. Served in a giant flour tortilla shell with guacamole, sour cream and fresh salsa. |
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Kids Night Out / Nightly entertainment / Special Events / Special Discount Days / Menu / Comments & Suggestions
All contents ©Copyright 1996, The Pub. All Rights Reserved
Last modified 11/15/96
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